How It’s Made – Cheddar Cheese Grits Casserole

One Word. Yum.

Breakfast Was Never The Same.

"Me and My husband enjoyed this dish the most back when Aunt Berta's sold breakfast. Truly delish."

March 4, 2017

Total Cooking Time: 1hr 25min

Servings: 12

Now for the ingredients.

1 quart of milk

1/2 cup of butter

1 cup of uncooked grits

1 teaspoon of salt

1/2 teaspoon of white pepper

1 cup of shredded cheddar cheese

1/3 cup of butter

1/2 grated Parmesan cheese

Prep Time: 15m |Cook: 1hr 10m |Ready In: 1hr 25m

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  2. Bring the milk to a boil in a pot over medium heat. Melt 1/2 cup butter in the boiling milk. Gradually mix in the grits, and cook 5 minutes, stirring constantly. Remove from heat, and season with salt and pepper. Beat with a whisk or electric mixer until smooth. Mix in the Cheddar cheese and 1/3 cup butter. Transfer to the prepared baking dish, and sprinkle with Parmesan cheese.
  3. Bake 1 hour in the preheated oven, until firm.

Mission Accomplished 

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